1 Job in Boston, MA
Grill 23 & Bar is Hiring a Beverage manager Near Boston, MA
Grill 23 & Bar has been Boston’s best steakhouse for over forty years. At Grill 23 they are dedicated to providing guests with an exceptional experience in an energetic setting.
With a world-class wine list and carefully executed culinary program, Grill 23 strives to exceed its reputation. They are looking for a Wine & Beverage Manager to join their Front of House management team.
This individual will work closely with all employees to maintain excellence in all aspects of the beverage program. They will provide guidance and recommendations to both our staff and guests to create an exceptional dining experience.
As a hands-on member of the Management team, this person will ensure all aspects of the restaurant are running smoothly and efficiently to deliver genuine hospitality.
- 2-3 years beverage management experience;
- 3-5 years experience in restaurant or hospitality environment;
- CMS Advanced Sommelier certification
- Excellent communication and interpersonal skills, and the ability to deliver outstanding hospitality.
The compensation and benefits are highly competitive including health, dental, and vision insurance, vacation and holiday pay, parking, dining, incentives and more.
They will also have the opportunity to work beside our award-winning beverage team and pursue their own Court of Master Sommelier goals.
About us : Grill 23 & Bar is part of Himmel Hospitality Group , an equal opportunity employer. The Himmel Hospitality Group, which includes Grill 23 & Bar, Harvest, Bistro du Midi, and The Banks Fish House, is a leading privately-owned restaurant group in Boston.
They are passionate about hospitality. It is their pride to have delivered decades of acclaimed dining and service, with each of their restaurants earning its place as a neighborhood institution.
They are known for making high quality experiences for both guests and team members they offer stability, professionalism and the opportunity to work with some of the most creative and well respected food and wine talent in the industry.
Last updated : 2024-05-09
Job Summary
Full Time
$54k-96k (estimate)
05/10/2024
08/07/2024
The job skills required for Beverage manager include Beverage Management, Team Management, etc. Having related job skills and expertise will give you an advantage when applying to be a Beverage manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Beverage manager. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Beverage Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Beverage Manager for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Beverage Manager job description and responsibilities
Negotiate pricing with suppliers, often putting together RFPs (requests for proposals).
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Set drink prices for desired profit margin or receive pricing from upper management.
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Schedule and assign bartender shifts.
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Responsible for planning, controlling and ordering food and beverages for a hospitality business.
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Provide excellent food and beverage service to customers.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Beverage Manager jobs
Culinary school diploma or degree in food service management or related field.
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Up to date with food and beverages trends and best practices.
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Must have the ability to manage personnel and meet financial targets.
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Proven food and beverage management experience.
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Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
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Step 3: View the best colleges and universities for Beverage Manager.
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